The answer is - make lasagna! I was busy today, first roasting the squash, then making the pasta and rolling it out for lasagna. The recipe is here, although I got the one I used from Cooking Light and it used cooking spray instead of oil, and other lightened up features. http://www.epicurious.com/recipes/food/views/Roasted-Butternut-Squash-Rosemary-and-Garlic-Lasagne-13479
I decided on a salad to go with this entree and thought a BLT sounded good, so I made a BLT salad. I fried 4 slices of bacon (our only meat in tonight's supper), and crumbled it on top of some torn and some whole (small) leaf romaine lettuce. Sliced up a couple tomatoes, and it's a salad!
Dessert was the finale for the mocha fudge bread pudding I made last week. It was all very good!
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