No, no. I'm fine. I just wanted to use up some surimi last night. You know, the fish that's made to look (and taste, in theory) like crab. So some spell it krab to let you know they got the cheap stuff.
I got the recipe off Louis Kemp's website - http://www.louiskemp.com/recipes/seafood_enchiladas.php
I only used one package of krab since there are two of us and we are trying to cut back on meat portions. And I used the "Mexican cheese blend" instead of cheddar. It was okay, but I thought it was on the bland side. If I make it again, I will add some spice to it - paprika maybe, or crushed red pepper, or the jalapenos mentioned as a garnish.
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