A throw-together meal

But it tastes good. Back to cooking today after a couple nice nights off.

For lunch I roasted some veggies - a small eggplant, 8 baby bella mushrooms, half a red onion, a red pepper and some spinach - and made quesadillas. The spinach was a little dry. I'm not sure I'd do it that way again. And I forgot to put in a couple garlic cloves. And I forgot to take a picture of it.

Tonight's meal, it was time to use up some remnants. I had 10 shrimp, a small bunch of broccoli, and homemade pasta I'd put into the freezer when I didn't use it the day I made the batch. I cheated and used Knorr's Parma Rosa sauce, and sliced a clove of garlic and sauteed it along with the shrimp in olive oil.

The meal came together in about 20 minutes. One note to pass along - some of the pasta was clumped together like snarled hair. I guess I need to make sure it's a little drier next time before I put it in a zip-lock bag and stow it in the freezer.

This should be a fun week ahead!