Sometimes I take some flack for having extra time to produce pseudo-gourmet meals. Tonight, anyone can do it. It's my favorite go-to 20 minute meal - and the tastiest chicken marsala I've ever had (yes, even better than most restaurants)!
I found it in an old Weight Watchers "Make it in Minutes" cookbook. I also found it online here: http://www.recipezaar.com/recipe/Weight-Watchers-Chicken-Marsala-294720. Follow it exactly and you will have a very nice entree.
If I'm in a hurry, my favorite quickie vegetable to go with this is spinach. Buy a bag of baby spinach at the grocery store. Poke a few holes in the bag with a fork and nuke it for 2-3 minutes. Ta da. Some of them say to not nuke the bag of spinach. I do it anyway.
Tonight I made a side dish of broccoli with a soy-lemon-garlic dressing. I originally got it in the Washington Post many years ago. I found a copy of it here online: http://www.drweil.com/drw/u/RCP00259/broccoli-cauliflower-soy-lemon.html
It's a nice quick veggie dish, very easy and tasty, although not as fast to put together as the spinach.
I was out and about a lot today so didn't make up a new dessert. We still have a little mango sorbet and ricotta-lavender-honey ice cream so we'll choose what to have from those two things.
(btw, I felt under the weather all day Thursday due to only getting about 3-4 hours of sleep all night, so we got pizza carryout... yes we do that too from time to time).
No comments:
Post a Comment