It was close, but tonight's winner is Eggplant Parmesan. Ok, I didn't really count the votes - I ended up with a compelling (to me anyway) reason why Szechuan eggplant wouldn't be the ideal entree today. I'm making salmon tomorrow, and the recipe I found for that would have too many similar Asian tastes to the Szechuan eggplant recipe.
Tonight's dish is one I've made before, and it was good enough to make it into "Becky's Book of Yum" - the photo album where I compile all my favored recipes. Here it is: http://allrecipes.com/recipe/eggplant-parmesan-ii/detail.aspx
Now you can make it yummy too! I added a simple salad to go along with it. I was thinking of doing some garlic bread but planned on having leftover bread pudding for dessert and thought it a bit redundant.
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